FTGU (From The Ground Up) Veggie Potato Chips are a deliciously crunchy and wholesome twist on the classic potato chip. Made with real vegetables and simple ingredients, these chips offer the satisfying taste and texture you crave — without the guilt. Perfect for snacking at home, on the go, or as a side to your favorite meal, FTGU Veggie Potato Chips bring together flavor, crunch, and better-for-you nutrition in every bite.
Made with real vegetables like cauliflower, spinach, and beets
Gluten-free and non-GMO for a cleaner, better snack
Light, crispy texture with full-bodied flavor
No artificial colors, preservatives, or hydrogenated oils
Suitable for vegetarian and plant-based diets
Available in a variety of flavors including Sea Salt, Cheddar, and Sour Cream & Onion
Unlike traditional chips, FTGU Veggie Potato Chips deliver that satisfying crunch using ingredients grown from the ground up — literally. Each batch is crafted to provide a balance of taste, texture, and nutrition, making them a smarter snacking choice for families, athletes, and anyone looking for a cleaner alternative to regular chips.
Potato Flour, Cauliflower Powder, Cassava Flour, Sunflower Oil, Rice Flour, Sea Salt, and Natural Seasoning (varies by flavor).
Gluten-free and vegan-friendly. Produced in a facility that may handle milk or soy ingredients.
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