Product Description
Bragg Apple Cider Vinegar is a premium, raw, unfiltered, and unpasteurized vinegar made from organic apples. It contains the natural “Mother” — strands of beneficial enzymes and proteins that form during fermentation — delivering classic tangy flavor with added wellness potential.
Helps support digestive health and pH balance
May assist in blood sugar regulation and metabolism
Acts as a natural food enhancer — great in dressings, marinades, or as a tonic
Offers antioxidant properties
No added colors, preservatives, or synthetic ingredients
Diluted to 5% acidity
Virtually zero calories, fat, carbs, or protein
Ingredients: Organic apple cider vinegar, water
Take 1–2 tablespoons diluted in 240 mL (8 oz) of water, up to 2–3 times per day
Use as a flavoring agent in foods: on salads, steamed vegetables, sauces, or marinades
Shake bottle gently before use (sediment may naturally occur)
For adult use only
Because it’s an acidic liquid, always dilute before drinking to protect tooth enamel
If you have gastric, kidney, or acid reflux issues, consult a healthcare provider before regular use
Discontinue use if irritation or discomfort occurs
Store in a cool, dry place
Once opened, it retains potency for years due to its acidic nature
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